Ball Blue Book Guide To Preserving, 37th Edition

Ball Blue Book Guide To Preserving, 37th Edition
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  • Item #: B21411
Ball Blue Book Guide To Preserving, 37th Edition
By Ball

The 37th Edition Ball Blue Book of Preserving is essential for every person doing home canning. From the beginner to the expert, this book of preserving has something for you.

The 37th Edition Ball Blue Book of Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. The Ball Blue Book covers the techniques necessary for water bath canning, pressure canning, freezing and drying foods. Ball’s informative preserving book even teaches you when to use each method.

Also included are over 500 recipes for preserving fruits, vegetables, jams, jellies, pickles, relishes, meats and seafood. The 37th Edition Ball Blue Book of Preserving is simple, concise, easy to read and understand. Includes an index and glossary for quick reference. You will love this book. Also, give the Ball’s Blue Book as a gift to friends who can or want to learn.
  • Step-by-step instructions for each preserving method
  • Tested recipes from the Ball Fresh Preserving Kitchen and on-staff culinary chef
  • Over 500 recipes in an easy-to-read format
  • Meal creation ideas
  • Expert tips and techniques to simplify preparation
Softcover
200 pages
10.8”x8.4”x0.4”
Photos, illustrated
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Price $11.95