Cider

Cider
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  • Item #: B67520
Cider
Making, Using & Enjoying Sweet & Hard Cider
Annie Proulx, Lewis R. Nichols

The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.

Softcover
224 Pages
Size: 6 x 9
Color: Illustrations throughout
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Price $14.95

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