Drink the Harvest

Drink the Harvest, Making and preserving Juices Wines Meads and Ciders
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  • Item #: B21594
Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas and Ciders

Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden.

Skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Whether you’re looking for new ways to enjoy your garden’s bounty or want to experiment with pure concoctions made from farmers’ market finds, these recipes and techniques – including harvesting, canning, fermenting, and pasteurizing – will introduce you to a whole new world of garden goodness.

Table of Contents:

1 From Garden to Kitchen
2 Growing a Beverage Garden
3 Harvesting & Preparation
4 Creating Fruit & Vegetable Drinks
5 Creating Wines, Meads & Specialty Drinks
6 Creating Garden Syrups
7 Creating Garden Teas
Glossary
Metric Conversion Chart
Resources
Index

Softcover
232 pages
9” x 7” x 0.6”
Photos, illustrated
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Price $18.95