The Organic Farming Manual

The Organic Farming Manual
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  • Item #: 62479
The Organic Farming Manual
A Comprehensive Guide to Starting and Running a Certified Organic Farm
Ann Larkin Hansen

Whether you’re just starting out or transitioning from traditional farming techniques, this comprehensive guide has everything you need to know about growing and marketing organic produce, grains, meat, and dairy. Includes detailed information on how to obtain organic certification.

Ann Larkin Hansen runs her own farm and has published several books, including Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit and The Farm, a six-book children’s series. She has contributed to publications such as Beef, Mother Earth News, Wisconsin West, Minnesota Business Journal, and The Organic Broadcaster. She writes and farms in Wisconsin.

Softcover
448 Pages
Size: 8 1/2 x 10 7/8
Color: Photographs and illustrations throughout
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Price $29.95

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